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Apart from his position as innholder of the “Gruener Baum” Mr. Halbmayr operates a distillery in St. Valentin. Tasting of the schnappses and ciders is on request possible directly in the Hotel Gruener Baum or at the farm in St. Valentin
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| PRICES |
Karl Halbmayr
Kontakt: 0664 / 132 67 49 |
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| Apfelsaft 1l |
| 1,20 |
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| Most 1l |
| 1,20 |
| Obstler |
| 0,35 l |
0,50 l |
1 l |
| 8,50 |
11,00 |
15,00 |
| Speckbirne |
Landlbirne |
Dorschbirne |
| 0,35 l |
0,50 l |
0,70 l |
| 11,00 |
13,50 |
18,00 |
| Williamsbirne |
| 0,35 l |
0,50 l |
0,70 l |
| 15,70 |
18,00 |
23,70 |
| Kirschbrand |
| 0,35 l |
0,50 l |
| 17,50 |
19,50 |
| Apfelbrand |
| 0,35 l |
0,50 l |
| 11,00 |
13,50 |
| Zwetschkenbrand |
| 0,35 l |
0,50 l |
| 13,00 |
17,50 |
| Marillenbrand |
| 0,35 l |
0,50 l |
0,70 l |
| 17,50 |
20,00 |
26,00 |
| Nussschnaps |
| 0,35 l |
0,50 l |
0,70 l |
| 11,00 |
13,50 |
18,00 |
| Weichsellikör 0,35 l |
| 11,00 |
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Apart from his position as innholder of the “Gruener Baum” Mr. Halbmayr
also operates a distillery in St. Valentin.
On the typical square-shaped farm with the traditional name “Gerstmayr” the production of cider has a long history. Since 1990 the production became professional. The distillery is run intensely since the modern facility was bought in 1993.
In the centre of the district “Mostviertel” in the “Enns-Donauwinkel” many variations of fruit ripen which are then used for the processing. These products are homemade (distilled) on Mr. Halbmayr`s farm. To achieve excellent quality only fully ripened and selected fruit is used. Besides schnappses and liqueurs pear- and apple cider is produced.
Tasting of the schnappses and ciders on request directly
in the Hotel Gruener Baum or at the farm in St. Valentin
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EDELBRÄNDE |
| Obstler |
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Abgerundetes Obstaroma |
| Speckbirne |
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Leichte aromatische Würze |
| Williamsbirne |
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Starker Williamsgeschmack |
| Kirschbrand |
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Dezentes Aroma - ein wenig Bittermandel |
| Apfelbrand |
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Typischer Apfelcharakter - Sorte Mac Intosch |
| Zwetschkenbrand |
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Geschmack Zwetschke, Zimt |
| Marillenbrand |
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Aroma der Frucht ausgeprägt - ohne Kerne gebrannt |
| Dorschbirne |
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Intensives Aroma, Mostbirne |
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LIKÖRE |
| Nussschnaps |
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Gutes Zusammenspiel, Nuss-Gewürz, nicht zu süss |
| Himbeerlikör |
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Guter Fruchtgeschmack |
| Weichsellikör |
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Gut abgerundet, Aroma-Süße |
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MOST |
| Birnenmost |
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Heller Farbton, mild und harmonisch, typisch Mostviertel
Für seinen Birnenmost erhielt Herr Halbmayr die "Goldene Birne"! |
| Apfelmost |
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Kräftig, sauber, süffig |
| Obstmost |
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Gut abgestimmt im Geschmack, trocken, spritzig |
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Karl Halbmayr, Altenhofnerstraße 30
4300 St. Valentin, Mostviertel/NÖ
Tel.: 07435/52506, Fax: 07435/52506-4
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